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–+ servings
Several Muffins on a plate and on cooling wrack
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Cranberry Banana Muffins

Course Bakery
Cuisine American
Keyword Baking, Banana, Cranberry, Easy Baking, Holiday, Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Muffins

Ingredients

  • 3 rips bananas
  • ⅓ cup vegetable oil
  • 1 teaspoon salt
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ cups flour
  • ⅔ cup fresh cranberries
US Customary - Metric

Instructions

  • Pre-heat oven to 350°. Line a 12 cup muffin pan with liners and set aside. 
  • Using a hand or stand mixer, mash bananas in a large bowl. 
  • Add oil, salt, sugar, egg, and vanilla and mix until evenly incorporated. 
  • Add baking powder, baking soda, and flour. Mix until all ingredients are evenly mixed.   
  • Gently mix in the cranberries and evenly distribute batter into the baking cups. Bake for 20 minutes. Remove from tin and allow the muffins to cool. 
  • Enjoy! 

Notes

Adapted from Moms and Munchkins