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Cranberry and brie cheese in baked puffed pastry topped with rosemary

Cranberry Brie and Rosemary Bites

Course Appetizer
Cuisine American
Keyword Appetizer, Cheese, Cranberry, Holiday
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Pieces
Author Ashley Lecker


  • 1 sheet frozen puffed pastry, thawed
  • ¾ cup cranberry sauce
  • 8 oz brie cheese
  • 1-2 sprigs fresh rosemary


  • Preheat oven to 375° F. 
  • Using a knife or a pizza cutter cut the dough into 12 equal pieces. Place each piece in the cup of a 12-cup muffin baking pan. You want each of the 4 sides to slightly poke over the top of the cup. 
  • Cut the brie in to 1-inch pieces. Place a piece into each cup. 
  • Evenly distribute the cranberry sauce in the cups over the brie. You will use about 1- 1 ½ tsp per cup. 
  • Pull the rosemary apart so each cup if topped with a small sprig. 
  • Bake for 15 minutes. The puff pastry should be golden brown. Remove from oven and allow the cups to sit for a few minutes to slightly cool. Use a small butter knife to carefully release the bites from the baking pan. 
  • Serve and enjoy!