Go Back
+ servings
Meatballs wrapped in a strip of dough with candy eyes

Mummy Meatballs

Course Main Course
Cuisine American
Keyword Beef, Halloween
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 Meatballs


  • 1 lb lean ground beef
  • 1 egg
  • 1 ½ tbsp milk
  • ¼ cup unseasoned breadcrumbs
  • ½ tsp dried minced onions
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 1 tsp dried parsley
  • 6 oz refridgerated pizza dough (about ½ the amount if using the type in the pressurized canned)
  • 24 small candy eyes
  • Pizza sauce, for dipping


  • Pre-heat oven to 350 degrees. Line a rimmed backing sheet with parchment paper and set aside. 
  • In a bowl, mix beef, egg, milk, breadcrumbs, and seasonings. 
  • Roll the meat into 12 equal meatballs. 
  • Using a pizza cutter, cut the dough into long thin strips. Wrap the dough around the meatballs leaving a little space in between each wrap. 
  • Place on baking sheet and bake for about 18 minutes until the internal temperature reaches 165 degrees F. 
  • Remove the meatballs from the baking sheet. Place 2 candy eyes per meatball in the gap between the dough wraps. Serve with a side of pizza sauce for dipping.