Mummy Meatballs
Servings 12 Meatballs
Ingredients
- 1 lb lean ground beef
- 1 egg
- 1 ½ tablespoon milk
- ¼ cup unseasoned breadcrumbs
- ½ teaspoon dried minced onions
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1 teaspoon dried parsley
- 6 oz refridgerated pizza dough (about ½ the amount if using the type in the pressurized canned)
- 24 small candy eyes
- Pizza sauce, for dipping
Instructions
- Pre-heat oven to 350 degrees. Line a rimmed backing sheet with parchment paper and set aside.
- In a bowl, mix beef, egg, milk, breadcrumbs, and seasonings.
- Roll the meat into 12 equal meatballs.
- Using a pizza cutter, cut the dough into long thin strips. Wrap the dough around the meatballs leaving a little space in between each wrap.
- Place on baking sheet and bake for about 18 minutes until the internal temperature reaches 165 degrees F.
- Remove the meatballs from the baking sheet. Place 2 candy eyes per meatball in the gap between the dough wraps. Serve with a side of pizza sauce for dipping.