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Meatballs wrapped in a strip of dough with candy eyes
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Mummy Meatballs

Course Main Course
Cuisine American
Keyword Beef, Halloween
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 Meatballs

Ingredients

  • 1 lb lean ground beef
  • 1 egg
  • 1 ½ tbsp milk
  • ¼ cup unseasoned breadcrumbs
  • ½ tsp dried minced onions
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 1 tsp dried parsley
  • 6 oz refridgerated pizza dough (about ½ the amount if using the type in the pressurized canned)
  • 24 small candy eyes
  • Pizza sauce, for dipping

Instructions

  • Pre-heat oven to 350 degrees. Line a rimmed backing sheet with parchment paper and set aside. 
  • In a bowl, mix beef, egg, milk, breadcrumbs, and seasonings. 
  • Roll the meat into 12 equal meatballs. 
  • Using a pizza cutter, cut the dough into long thin strips. Wrap the dough around the meatballs leaving a little space in between each wrap. 
  • Place on baking sheet and bake for about 18 minutes until the internal temperature reaches 165 degrees F. 
  • Remove the meatballs from the baking sheet. Place 2 candy eyes per meatball in the gap between the dough wraps. Serve with a side of pizza sauce for dipping.