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+ servings
Swirled Chocolate on a baking sheet and broken into individual pieces

Monster Mash Chocolate Bark

Course Dessert
Cuisine American
Keyword Dessert, Halloween
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 people



  • Place each type of chocolate chips or melts into microwave safe bowls. 
  • Beginning with the semi-sweet chocolate, microwave on 20 second intervals stirring in between. When chocolate is melted and smooth spread it on a baking sheet.  
  • Repeat process with white chocolate. Swirl the melted white chocolate into the semi-sweet. Make sure you do not mix too much so the colors are still separate. 
  • Repeat melting process with candy melts and gently swirl them into the semi-sweet and white chocolate individually. Again, make sure that you are not over mixing. This can be accomplished by spacing where you swirl each color. 
  • Top the chocolate with sprinkles and place the sets of eyes. 
  • Store in the fridge until they chocolate is set and hard. Use a spoon or butter knife to crack the chocolate into pieces. Store in the fridge (or freezer) in a sealable bag till you are ready to serve.