Monster Mash Chocolate Bark
Servings 12 people
Ingredients
- 12 oz semi-sweet chocolate chips
- 1 cup white chocolate chips
- ⅓ cup orange candy melts
- ⅓ cup purple candy melts
- ⅓ cup green candy melts
- 1 oz Sprinkle Pop sprinkle mix (I used Monster Mashup)
- 6 sets large candy eyes
- 8 sets small candy eyes
Instructions
- Place each type of chocolate chips or melts into microwave safe bowls.
- Beginning with the semi-sweet chocolate, microwave on 20 second intervals stirring in between. When chocolate is melted and smooth spread it on a baking sheet.
- Repeat process with white chocolate. Swirl the melted white chocolate into the semi-sweet. Make sure you do not mix too much so the colors are still separate.
- Repeat melting process with candy melts and gently swirl them into the semi-sweet and white chocolate individually. Again, make sure that you are not over mixing. This can be accomplished by spacing where you swirl each color.
- Top the chocolate with sprinkles and place the sets of eyes.
- Store in the fridge until they chocolate is set and hard. Use a spoon or butter knife to crack the chocolate into pieces. Store in the fridge (or freezer) in a sealable bag till you are ready to serve.