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+ servings
white chocolate mousse topped with chocolate chips in a glass bowl
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White Chocolate Mousse Ghosts

Course Dessert
Cuisine American
Keyword Dessert, Halloween
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings 4 people

Ingredients

  • 7 oz white chocolate, chopped into small pieces
  • 2 egg yolks
  • 2 tablespoon sugar
  • 1 ¼ cup heavy cream, divided
  • semi-sweet chocolate chips

Instructions

  • Place the chopped white chocolate in a glass bowl and set aside.
  • Add the egg yolks and sugar to a small bowl and whisk until pale yellow.
  • In a saucepan, over low heat, bring ¼ cup of cream to a simmer. Remove from heat and slowly add the cream into the yolk and sugar mixture. Pour the mixture back into pan and stir with a wooden spoon until it coats the back of the spoon.
  • Pour hot mix into a bowl with the chopped chocolate. Stir until completely smooth.
  • In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate and mix. Next, fold in the remaining whipped cream to the mousse.
  • Spoon the white chocolate mousse into 4 small serving cups and refrigerate until set, approximately 1 hour. Garnish with chocolate chips for the "ghost eyes".