Cheesy Pork Chop and Potato Casserole
boneless pork chops, ½-inch thick
cream of chicken soup, 2 regular sized cans
onion soup packet
shredded cheddar cheese, divided
frozen hashbrowns, thawed
crispy onion topping, divided
Pre-heat oven to 350 degrees. Prepare a 9×13 baking dish by lightly greasing it with cooking spray.
Mix soup, sour cream, garlic powder, pepper, onion soup packet, 1 cup cheese, and milk in a large mixing bowl.
Once combined, mix in the thawed hashbrowns, and spread into the prepared baking dish.
Nestle pork chops on top of the hashbrowns. Top with 1 cup cheddar cheese and finish with crispy onions.
Bake for 50 minutes or until pork internal temperature reaches 150 °F for medium well.
This recipe can use 4-6 pork chops. I try to get chops around ½ in thickness. A thinner or thicker chop will impact cooking time.