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Van Able's Green Beans

Course Side Dish
Cuisine American
Keyword Green Beans, Holiday, Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6


  • 2 (14.5) oz cans cut green beans, drained
  • 5 strips of bacon, chopped
  • ¼ cup diced white onions
  • 1 tbsp white vinegar
  • ½ tsp sugar
  • ½ cup mayo


  • In a rimmed skillet, saute bacon until crisp. Remove from skillet and reserve dripping in the pan. 
  • Add onion and saute till tender. While onions cook, whisk together the mayo, vinegar, and sugar, and set aside. 
  • Add green beans and bacon back to pan and remove from heat. Add the sauce to the pan. Gently toss the green beans in the sauce till they are coated and warm. Serve immediately.