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–+ servings
chili on a spoon with sour cream, cheese, and crackers
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Pumpkin Chili

Course Main Course
Cuisine American
Keyword Pumpkin, Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon pumpkin pie spice
  • 1 ½ teaspoon salt
  • 15 oz canned chili seasoned kidney beans
  • 15 oz canned pumpkin puree
  • 14.5 oz can petite diced tomatoes, drained
  • 15 oz can tomato sauce
  • ⅔ cup water
  • Cheese, Sour Cream, and Crackers for Garnish
US Customary - Metric

Instructions

  • In a pot, brown ground beef till it is no longer pink. Add onion and pepper and cook till slightly tender.
  • Stir in the spices to evenly coat the meat. Add kidney beans, pumpkin puree, tomatoes, tomato sauce, and water. Reduce the heat to low and allow to simmer for 20-30 minutes.
  • Serve in bowls. Top with sour cream and cheese, if desired.