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+ servings

Parmesan Baked Zucchini Rounds

Course Side Dish
Cuisine American
Keyword Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people


  • 3 medium zucchini
  • 2 Tbsp olive oil
  • 1 Tbsp garlic salt
  • ½ cup grated Parmesan cheese
  • 1 Tbsp Italian seasoning
  • ½ Tbsp dried parsley


  • Pre-heat oven to 400 degrees F. 
  • Slice zucchini into rounds about ½ -inch thick. Pat dry and place evenly spread on a baking sheet
  • Brush zucchini with olive oil and season with garlic salt
  • Top with cheese, then Italian seasoning, and finally parsley
  • Bake for 8 minutes, or till tender.  Finish by broiling 2 minutes to allow the cheese to slightly brown.  Serve immediately.