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Grilled Balsamic Honey Pork Tenderloin

Course Main Course
Cuisine American
Keyword Grill, Pork
Prep Time 4 hours
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 4 hours 15 minutes
Servings 4

Ingredients

  • ½ cup balsamic vinegar
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 2 ½ tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon dried orgeano
  • 2 tablespoon Worcestershire sauce
  • 2 pork tenderloins, about 3 ½ lbs total
US Customary - Metric

Instructions

  • In a medium bowl, whisk together all ingredients, besides the pork, until well blended. 
  • Place tenderloins in a larger re-sealable bag. Pour marinade into the bag. Push out the air and seal. Move the pork around in the bag to coat. 
  • Allow pork to marinate in the fridge for at least 4 hours. 
  • Heat grill to medium. Remove pork from bag and discard marinade. Grill pork 4 minutes on each side (think of the tenderloin as having 4 sides). Test the pork with a digital thermometer to ensure it reaches desired temperature. 
  • Remove pork from grill, rent with foil, and allow it to rest 5 minutes before slicing. Serve immediately. 

Notes

NOTE: I cook my pork to 150-155 degrees F. 145-160 degrees F is recommended as a safe temperature, but I refer mine at 150-155 degrees F which is medium to medium-well.