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Tuna Noodle Pasta

Course Main Course
Cuisine American
Keyword Pasta
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 20 minutes
Servings 6 people

Ingredients

  • 1 lb medium shell pasta (or another shaped pasta)
  • 10 oz solid white tuna packed in water, drained and broken a part
  • cup finely diced white onion
  • cup finely diced celery
  • cup frozen peas
  • 1 ¼ cup mayo
  • ½ cup sour cream
  • 1 tsp salt
  • 1 tsp black pepper
  • ¼ tsp seasoning salt
  • 1 ½ tsp sugar

Instructions

  • Cook pasta according to package instructions. Drain, rinse, and set aside. 
  • In a large mixing bowl, mix together mayo, sour cream, tuna, onion, celery, peas, and seasoning. 
  • Gently stir in the pasta until it is well coated
  • Cover and chill in the fridge for at least 2 hours