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+ servings

Grilled Zesty Greek Chicken

Course Main Course
Cuisine American
Keyword Chicken, Grill, Weeknight Favorites
Prep Time 8 hours
Cook Time 15 minutes
Total Time 8 hours 15 minutes
Servings 4 people


  • 4 boneless, skinless chicken breasts
  • 1/2 cup olive oil
  • 1/2 cup ranch dressing
  • 2 tbsp Worcestershire sauce
  • 1 tbsp white wine vinegar
  • 1 1/2 tbsp greek seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp sugar
  • Juice from 1/2 a lemon


  • In a medium bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, greek seasoning, salt, lemon juice, vinegar, pepper, and sugar. 
  • Place chicken in the gallon size ziplock bag. Add marinade, push air out of the bag and seal. Refrigerate for at least 8 hours.
  • Heat the grill for medium-high heat. Grill chicken for 5-6 minutes per side, or until the chicken is no longer pink in the center and reaches 165° Fahrenheit (75° Celsius). 
  • Remove from grill, rest for 2-3 minutes and serve. 


Apple Cider Vinegar can be used in place of White Wine Vinegar.