Slow Cooker Cheesy Potato and Smoked Sausage Soup
Servings 6 people
Ingredients
- 32 oz frozen cubed potatoes
- ½ small onion, diced
- 10.5 oz can cream of chicken soup
- 1 lb smoked sausage, sliced and halved
- 1 cup milk
- 4 cups chicken broth
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup water
- 3 tablespoon flour
- salt and pepper, to taste
Instructions
- In a slow cooker, mix together potatoes, soup, onion, and cheese. Add the sausage and stir in the milk and broth.
- Cook 6 hours on low. Whisk together water and flour till smooth and pour into the soup. Cover and cook an additional 20 minutes to allow the soup to thicken slightly.
- Serve hot and with crackers.
Notes
You may add additional flour and water to make a larger amount of the slurry if you prefer a thick soup. This amount will be slightly thick, but still closer to a soup consistency than a chowder.