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Slow Cooker Cheesy Spinach and Artichoke Dip
Course Appetizer
Keyword Crockpot, Dip
Prep Time 10 minutes minutes
Cook Time 2 hours hours
Servings 10 people
Author Cheese Curd In Paradise
- 12 oz cream cheese
- ½ cup ricotta cheese
- ½ cup sour cream
- 14 oz can chopped artichoke hearts, drained
- 10 oz frozen chopped spinach, thawed and drained
- 1 cup shredded Monterrey jack cheese
- ½ cup shredded Parmesan cheese
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- 1 teaspoon black pepper
In a large bowl mix all ingredients together.
Pour into a small crock pot and heat on low until warm and gooey for 2 hours.
Serve with tortilla chips, crackers, and veggies.