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Meatball Sub Casserole
Course
Main Course
Cuisine
American
Keyword
Beef, Casserole, Weeknight Favorites
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Ingredients
1
can 8 refrigerator biscuits
22
oz
bag frozen meatballs
24
oz
marinara sauce
1 ½
cup
shredded mozzarella cheese
2
tablespoon
Chopped parsley
US Customary
-
Metric
Instructions
Pre-heat oven to 375°F. Spray a 9×13 baking dish with cooking spray and set aside.
Cut biscuits into 8 pieces and spread evenly into the baking dish. Pour marinara sauce over the biscuits and stir to evenly coat.
Evenly layer meatballs over the biscuits and sauce. Sprinkle with cheese.
Bake uncovered for 35-40 minutes or until bubbly and biscuits are cooked. Remove from oven, garnish with chopped parsley, and serve.