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+ servings
pork stir fry in pan


Course Main Course
Keyword Pasta, Pork, Weeknight Favorites
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Cheese Curd In Paradise


  • ¼ cup soy sauce
  • 2 ½ tablespoon ketchup
  • 2 tablespoon Worcestershire sauce
  • 2 teaspoon sugar
  • ½ teaspoon crushed red pepper flakes
  • 3 teaspoon canola oil, divided
  • 1 lb boneless pork chops, cut in thin strips
  • 1 ½ cup broccoli florets
  • 3 ½ -4 cups broccoli slaw mix
  • 8 oz can bamboo shoots, drained
  • 2 garlic cloves, minced
  • 2 (3 oz) pkg Ramen noodles


  • Whisk soy sauce, ketchup, Worcestershire, sugar, and red pepper flakes together in a small bowl.
  • In a large skillet, heat 2 teaspoon oil over medium heat. Add pork and cook until no longer pink. Remove from pan and set aside.
  • While pork is cooking with broccoli, cook noodles according to package directions. Discard seasoning mix from Ramen noodles. Drain the noodles and set aside.
  • Add remaining oil to pan and cook broccoli for 2 minutes. Add broccoli slaw, bamboo shoots and garlic. Cook and stir 3 minutes. The broccoli should be slightly tender.
  • Stir in soy sauce mixture and pork and cook an additional minute.
  • Add noodles to the stir-fry. Gently, using a tongs, toss to combine.


Adapted from Julie's Eats & Treats