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taco noodle soup in a white bowl
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Slow Cooker Taco Noodle Soup

Course Main Course, Soup
Keyword Beef, Pasta, Soup
Prep Time 10 minutes
Cook Time 4 hours
Servings 6
Author Cheese Curd In Paradise

Ingredients

  • 1 lb lean ground beef
  • ½ medium onion, diced
  • 1 15 oz can black beans, rinsed
  • 1 15 oz can pinto beans, rinsed
  • 1 4 oz can diced green chilis
  • 1 can original Rotel
  • 1 taco seasoning packet
  • 1 ranch seasoning packet
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground cumin
  • 5 cups low sodium chicken broth
  • cup frozen corn
  • cup uncooked elbow noodles
  • Grated cheese, sour cream and corn chips for toppings

Instructions

  • Brown ground beef with onion. Drain.
  • Add to the slow cooker, beef/onion mixture and all remaining ingredients with exception of corn and noodles. Cook on low 4-5 hours. During the last 30 minutes of cooking add the corn and the noodles. Stir and replace the cover of the slow cooker. Cook till noodles are tender. Salt to taste.
  • Serve and soup with cheese, sour cream and corn chips