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Slow Cooker Jalapeno Popper Dip
Course
Appetizer
Keyword
Crockpot, Dip
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
24
Author
Cheese Curd In Paradise
Ingredients
16
oz
cream cheese, room temperature
½
cup
sour cream
1
oz
dry ranch dressing packet
4
oz
canned diced jalapeño
8
strips
bacon, cooked and chopped
reserve ⅓ for topping
1
cup
shredded cheddar cheese,
reserve ½ cup for topping
US Customary
-
Metric
Instructions
In a medium bowl, mix together cream cheese, sour cream, ranch packet, diced jalapeño, ⅔ of the chopped bacon, and 1 cup cheese.
Spread evenly into a 2 qt. slow cooker.
Top with remaining cheese and bacon. Arrange jalapeño slices on top. Cook on low 2-3 hours.