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Slow Cooker Coconut Curry Chicken and Veggies

Course Main Course
Keyword Chicken, Crockpot, Weeknight Favorites
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Author Cheese Curd In Paradise

Ingredients

  • 1 ½ lb chicken breasts
  • 1 can coconut milk
  • ¼ cup chicken broth
  • 1 14.5 oz can diced tomatoes, drained
  • 2 ½ Tbl red curry paste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried basil
  • 1 16 oz bag of frozen stir fry veggies
  • Salt, to taste
US Customary - Metric

Instructions

  • In a medium bowl, mix together coconut milk, broth, tomatoes, and the spices. Place chicken into the slowcooker and pour the coconut mixture over the chicken.
  • Cook on low for 6 hours.
  • Remove chicken and shred or cut it into bite sized pieces. Add frozen vegetables and cook for an additional 30 minutes. Season with salt if desired. Serve with rice