• 1 lb shaped pasta, cooked according to package instructions
• 2 bell peppers (any color will work)
• ⅓ cup sliced black olives
• 6 oz salami, chopped
• ⅓ cup sliced green onions
• ½ pint cherry tomatoes, halved
• 8 oz mozzarella petals
• ½ cup chopped banana peppers

For Dressing

• ½ cup olive oil
• ¼ cup red wine vinegar
• ½ teaspoon garlic powder
• 1 tsp dried oregano
• 1 teaspoon dried basil
• ¼ teaspoon salt
• ¼ teaspoon black pepper