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Italian Wedding Soup Skillet

Course Main Course
Cuisine Italian
Keyword Beef, Casserole, Pasta, Weeknight Favorites
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author Cheese Curd In Paradise

Ingredients

  • 2 cups uncooked ditalini pasta
  • 1 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 24 oz package frozen fully cooked Italian meatballs thawed
  • 1 can cream of chicken soup
  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 1 1/3 cups reduced-sodium chicken broth
  • 1/2 teaspoon dried thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2/3 cup shredded Asiago cheese, divided

Instructions

  • Cook pasta according to package directions.
  • In a large skillet, saute the onion, carrot and celery in oil until tender. Add the meatballs, soup, spinach, broth, thyme, salt and pepper. Cover and cook for 5 minutes.
  • Add pasta and 1/3 cup cheese, and stir. Sprinkle with remaining cheese.