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Italian Wedding Soup Skillet
Course
Main Course
Cuisine
Italian
Keyword
Beef, Casserole, Pasta, Weeknight Favorites
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Author
Cheese Curd In Paradise
Ingredients
2
cups
uncooked ditalini pasta
1
tablespoons
olive oil
1
medium onion,
finely chopped
1
medium carrot,
finely chopped
1
celery rib,
finely chopped
24
oz
package frozen fully cooked Italian meatballs thawed
1
can
cream of chicken soup
10
oz
frozen chopped spinach,
thawed and squeezed dry
1 ½
cups
reduced-sodium chicken broth
½
teaspoon
dried thyme
½
teaspoon
salt
½
teaspoon
pepper
⅔
cup
shredded Asiago cheese,
divided
US Customary
-
Metric
Instructions
Cook pasta according to package directions.
In a large skillet, saute the onion, carrot and celery in oil until tender. Add the meatballs, soup, spinach, broth, thyme, salt and pepper. Cover and cook for 5 minutes.
Add pasta and ⅓ cup cheese, and stir. Sprinkle with remaining cheese.