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+ servings

French Onion Chicken and Rice Casserole

Course Main Course
Keyword Casserole, Chicken
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8


  • 1 lb ground chicken
  • 10.5 oz can french onion condensed soup
  • 10.5 oz can cream of chicken condensed soup
  • cup sour cream
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 15 oz can french cut green beans, drained
  • 2 cups reduced sodium chicken broth
  • ¾ cup uncooked rice
  • 2 cups cheddar cheese
  • 6 oz container crunchy onion toppers (like French's or comparable brand)


  • Pre-heat over to 350 degrees.
  • Lightly grease a 9x13 casserole dish with PAM and set aside. In a large rimmed skillet, cook the ground chicken till it is no longer pink. While chicken cooks, stir together both soups, pepper, garlic powder, sour cream, broth and green beans in a mixing bowl and set aside. Add the rice to the skillet with the cooked ground chicken. Stir in the contents of the mixing bowl. Gently pour into a baking dish and spread evenly to make sure the rice is evenly distributed.
  • Cover with foil and bake 45 minutes. After 45 minutes, remove foil and sprinkle cheese evenly over the top. Top with crunchy onions and bake for an additional 15 minutes.