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burger on a plate with grapes
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Grilled Bacon Gouda Burgers

Course Main Course
Keyword Beef, Grill, Weeknight Favorites
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 Burgers

Ingredients

For Burgers:

  • 1 lb ground beef
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 8 slices Gouda cheese
  • 8 slices bacon cooked crisp
  • 4 hamburger buns

For Mayo:

  • ¼ cup mayo
  • 2 tablespoon dijon mustard
  • ¼ tsp hot sauce
  • ½ teaspoon sugar
US Customary - Metric

Instructions

For Burgers:

  • By hand, gently mix the hamburger, salt, pepper, garlic powder, and onion powder. Form the hamburger into 4 burger patties.
  • Heat grill to medium high and grill 3-4 minutes per side or until thermometer reads 155°F at the thickest part of the burger. Before removing the burgers from the grill place two slices of Gouda cheese on each burger, and remove once the cheese melts.
  • Spread the dijon mayo evenly on both sides of the toasted burger bun. Place burger on bun and top with two slices of bacon. Enjoy!

For Mayo:

  • Combine mayo, dijon, hot sauce, and sugar. Stir to combine and set aside.