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grilled corn stacked on a plate

Grilled Garlic Parmesan Corn

Course Side Dish
Cuisine American
Keyword Corn, Grill
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Ears of Corn


  • 6 ears of corn, husks removed
  • ½ cup butter melted
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup grated Parmesan cheese


  • Combine butter, garlic powder, parsley, salt, and pepper in a small bowl.
  • Preheat a grill to medium-high heat. Brush the corn with the butter mixture and coat completely. Grill corn for about 10 minutes, rotating and turning every 2 -3 minutes.
  • Remove corn from grill and brush with more butter mixture and sprinkle with Parmesan cheese.