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chicken pineapple with bbq sauce on a stick

Grilled BBQ Chicken and Pineapple Kabobs

Course Main Course
Keyword Chicken
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Kabobs
Author Cheese Curd In Paradise


  • 1 lb chicken breasts, cut into 2 inch pieces
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ½ tablespoon mayo
  • 1 cored pineapple, quartered lengthwise and halved
  • 1 cup bbq sauce


  • Soak wooden kabob skewers for about an hour before you need to cook the chicken.
  • In a medium bowl, mix the mayo with the salt, pepper, garlic powder, and onion powder. Allow chicken to rest in the fridge, covered, for about 20 minutes.
  • On the skewers, place two pieces of chicken, then a piece of pineapple. Repeat so each skewer has 4 chicken sections and three pieces of pineapple.
  • Heat grill to medium heat. Grill each kabob 3 to 4 minutes per side. The internal chicken temperature should reach 165 degrees. During the final flip, brush each side of the kabob with BBQ sauce.