Naan Breakfast Pizza
Servings 4 people
Ingredients
For Pizza:
- 4 mini naan breads
- 4 large eggs
- ¼ cup milk
- ½ tsp salt
- ½ tsp black pepper
- 4 strips of bacon
- 4 breakfast sausage links
- 1 ¼ cup shredded cheddar cheese, divided
For Country Gravy:
- 1 tablespoon flour
- 1 tablespoon butter
- 1 cup milk
- 1 teaspoon black pepper
- ½ teaspoon salt
Instructions
For Country Gravy:
- In a sauce pan melt butter and whisk in the flour.
- Whisk in the milk. Allow mixture to thicken, about 2-3 minutes.
- Whisk in salt and pepper.
For Pizza:
- Pre-heat oven to 300°F. Line a baking sheet with parchment paper and set aside.
- Cook bacon in and skillet until crisp. Drain on a paper towel lined plate. Cook sausage in a skillet until no longer link. Remove from skillet. Chop bacon and sausage once it has cooled for about 5 minutes.
- While meat is cooking, crack eggs into a medium mixing bowl. Add milk, salt, and pepper. Whisk till combined and pale yellow. There should be a few air bubbles formed on the surface from whisking.
- Spray a medium rimmed skillet with cooking spray and heat over medium heat. Add the eggs and sprinkle in ¼ cup of cheese.
- Allow sides of the eggs to loosely set and pull in the sides to form the scrambled eggs. Just before the eggs are done add the bacon and sausage to the eggs.
- Place naan bread on the baking sheet. Spread a layer of country gravy on the naan bread.
- Evenly divide the eggs between the 4 naan breads. Top with remaining cheese.
- Bake in the oven for 10 minutes. Remove from the oven and sprinkle with green onion. Serve.