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–+ servings
brownie muffin in a muffin wrapper with chocolate chips on the side
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Brownie Muffins

Course Bakery, Dessert
Cuisine American
Keyword Baking, chocolate, Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 Muffins

Ingredients

  • ½ cup butter melted
  • ½ cup vegetable oil
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 ⅔ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup semi-sweet mini chocolate chips
US Customary - Metric

Instructions

  • Pre-heat oven to 325°F.
  • In a medium bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
  • In a separate bowl, mix butter, oil, egg, vanilla and sugar.
  • Stir the wet ingredients into the dry ingredients. Add the chocolate chips.
  • Lightly grease a 12 cup muffin tin and fill cups ¾ of the way with batter.
  • Bake for 20-25 minutes. The muffins should be soft in the center, but not liquid.