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Slow Cooker Cranberry Apple Crisp
Course
Dessert
Cuisine
American
Keyword
Apples, Cranberry, slow cooker
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Servings
6
people
Ingredients
12
oz
fresh cranberries
4
medium apples
2
tablespoon
all-purpose flour
½
cup
granulated white sugar
½
teaspoon
ground cinnamon
For Filling
1 ¼
cup
all-purpose flour
½
cup
brown sugar
1
cup
old fashion oats
½
teaspoon
ground cinnamon
¼
tsp
salt
½
cup
butter, melted
US Customary
-
Metric
Instructions
Place apples, cranberries, flour, sugar, and cinnamon in the slow cooker. Gently stir to evenly coat the fruit.
To make the topping, place all ingredients except the melted butter in a bowl. Stir to combine.
Pour in the butter. Gently stir to create small to medium sized pieces of crisp.
Sprinkle crumb topping over the fruit.
Cover and cook on low for 3 hours.