Almond Joy Cookies
Servings 24 Cookies
Ingredients
- 14 oz bag shredded sweetened coconut
- 1 ½ cups semi-sweet chocolate chips
- ¾ cup chopped almonds
- 14 oz can sweetened condensed milk
Instructions
- Preheat oven to 325°F.
- Line baking sheet with parchment paper. This is important because the cookies will stick to the pan.
- In a medium mixing bowl, mix together the coconut, chocolate chips, almonds, and sweetened condensed milk.
- Spoon the dough on a lined baking sheet. Use your fingers to create a ball shape.
- Bake for 12 minutes. The cookies will start to brown on the top and on the edges.
- Allow the cookies to rest for about 3-4 minutes before moving them to the cooling rack.
- Store in an airtight container.