Rinse and dry mushrooms.
Remove the stem from the mushroom caps (and scoop out the center using a small spoon if desired).
Beat softened cream cheese with a hand mixer on medium until smooth. This can also be done by hand with a whisk.
Add bacon, green onion, cheeses, bread crumbs, salt, and pepper.
Spoon filling into the mushrooms.
Place mushrooms in the airy fryer. You may need to do two batches to the are on too crowded.
Cook at 390°F for 8 minutes. Repeat process with additional batches. Enjoy!