In a large pot, break apart ground venison and brown over medium heat.
When meat is almost browned, add peppers, and onions. When meat is cooked and veggies are slightly tender add chili powder, garlic powder, cumin, cinnamon, pepper and salt. Stir.
Add beans to chili meat and stir. Add diced tomatoes and petite diced tomatoes and stir. Add tomato sauce and crushed tomatoes and (you guessed it) stir.
Cook on low heat for 2 hours, stirring every 20 minutes or so.
Serve with cheese, sour cream, and crackers.