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Pumpkin Butter
Course
Breakfast, Sauces and Spreads
Cuisine
American
Keyword
Pumpkin
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Servings
16
people
Ingredients
29
oz
can pumpkin puree
⅔
cup
packed brown sugar
¾
cup
apple cider (or apple juice)
1
teaspoon
pumpkin pie spice
2
tablespoon
maple syrup
US Customary
-
Metric
Instructions
In a medium sauce pan, combine all ingredients and stir to evenly mix.
Allow pumpkin butter to simmer lightly over medium heat for 30 minutes. Stir frequently to prevent burning.
Remove from heat once the mixture has slightly thickened. The pumpkin butter will thicken more are is cools.
Store in an airtight container or glass jars in the fridge for about 3 weeks.
Notes
This recipe is freezer friendly and can be frozen for about 6 months.