Bagel Dip
Servings 3 cups
Ingredients
- 8 oz cream cheese, softened
- ¾ cup sour cream
- ½ cup mayonnaise
- 1 oz ranch seasoning packet
- ⅓ cup sliced green onions
- 2 oz package dried beef (lunchmeat style), chopped
- 1 teaspoon dried dill weed
- ½ teaspoon garlic powder
- bagels, cut into pieces
Instructions
- In a medium bowl, mix together cream cheese, sour cream, and mayo.
- Add the onion, dried beef, ranch packet, dill, and garlic powder. Stir till evenly mixed.
- Allow dip to chill in the fridge for at least 30 minutes. The dip can be made up to 48 hours in advance and stored covered in the fridge.
- Serve with chopped bagels.