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+ servings
bagel dip scooped from cup

Bagel Dip

Course Appetizer
Cuisine American
Keyword Appetizer, Dip
Prep Time 10 minutes
Servings 3 cups


  • 8 oz cream cheese, softened
  • ¾ cup sour cream
  • ½ cup mayonnaise
  • 1 oz ranch seasoning packet
  • cup sliced green onions
  • 2 oz package dried beef (lunchmeat style), chopped
  • 1 teaspoon dried dill weed
  • ½ teaspoon garlic powder
  • bagels, cut into pieces


  • In a medium bowl, mix together cream cheese, sour cream, and mayo.
  • Add the onion, dried beef, ranch packet, dill, and garlic powder. Stir till evenly mixed.
  • Allow dip to chill in the fridge for at least 30 minutes. The dip can be made up to 48 hours in advance and stored covered in the fridge.
  • Serve with chopped bagels.