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+ servings
tortilla chip dipped in blender salsa

Spicy Blender Salsa

Course Appetizer
Cuisine Mexican
Keyword Appetizer
Prep Time 10 minutes
Servings 16 people


  • 6 roma tomatoes, quartered
  • 1 small white onion, peeled and cut into pieces
  • 1 jalapeno, top removed and halved
  • 1 clove minced garlic
  • 1 tbsp lime juice
  • ½ cup fresh cilantro
  • 1.06 oz mild dry salsa seasoning packet
  • 1 tsp salt
  • ½ tsp black pepper


  • Place tomatoes, onion, pepper, cilantro, and lime juice in a 10 or 12 cup food processor or regular blender.
  • Pulse until there are a few chunks remaining.
  • Add seasoning packet, salt, and pepper.
  • Serve with tortilla chips.


The salsa can be stored in mason jars for a week, or it can be frozen and kept in the freezer for 3-4 months.