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+ servings
red white and blue cheesecake salad in a bowl

Red White and Blue Cheesecake Salad

Course Dessert
Cuisine American
Keyword Side Dish
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 1 hour
Servings 8 people


  • 3.4 oz Cheesecake flavored instant pudding
  • 8 oz Cream Cheese room temperature
  • 8 oz whipped topping
  • cup milk
  • 10 oz mini marshmallows
  • 1 cup sliced strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries


  • In a medium bowl, whisk together the pudding mix, whipped topping, cream cheese, and milk until smooth.
  • Add the marshmallows to the cheesecake dressing and stir to evenly mix.
  • Gently mix the berries (one type at a time), into the cheesecake mixture. Ripe strawberries and raspberries can break apart easily. Mix slowly and gently.
  • Cover and place in the fridge to chill for an hour. Cheesecake salad can be made 48 hours in advance. Store in fridge till ready to serve.