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grilled asparagus salad on a fork
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Grilled Feta Asparagus Salad

Course Main Course, Salad
Cuisine American
Keyword Salad
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 salads

Ingredients

  • 1 lb fresh asparagus
  • 1 medium red onion
  • 3 tablespoon olive oil
  • 1 teaspoon salt
  • ½ tsp black pepper
  • cup chopped roasted red pepper
  • cup halved cherry tomatoes
  • ½ cup crumbled feta cheese
  • 1 lemon

Instructions

  • Trim the ends of the asparagus. Set aside. Peel onion and cut into ½ inch circles, keep the layers together.
  • Heat a grill to high heat. Coat asparagus and onions olive oil and season with salt and pepper.
  • Place asparagus and onions on the grill. Turn occasionally for 3-5 minutes. Asparagus and onion will be tender and slightly charred.
  • Remove asparagus and onion from the grill. Allow to cool a few minutes and chop into large pieces.
  • On a bed of salad green, top with asparagus, onion, chopped roasted red pepper, halved tomatoes, and crumbled feta.
  • Squeeze the juice from 1 lemon over the salad (about 1 ½ tablespoon of fresh juice). Toss salad to mix ingredients, and serve.