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Roasted Red Pepper, Feta and Basil Dip

Course Appetizer
Cuisine American
Keyword Cheese, Dip
Prep Time 5 minutes
Cook Time 25 minutes
Servings 8 people

Ingredients

  • 8 oz cream cheese softened
  • 6 oz crumbled feta cheese
  • ½ cup chopped jarred roasted red peppers
  • 3 tablespoon chopped fresh basil
  • Tortilla chips and Bread for dipping

Instructions

  • Heat oven to 400°F.
  • Gently combine all ingredients in a medium bowl. Lightly spray a small oven safe baking dish with cooking spray
  • Spread the dip into the dish. Bake 25-30 minutes or until bubbly throughout.