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Roasted Red Pepper, Feta and Basil Dip
Course
Appetizer
Cuisine
American
Keyword
Cheese, Dip
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Servings
8
people
Ingredients
8
oz
cream cheese
softened
6
oz
crumbled feta cheese
½
cup
chopped jarred roasted red peppers
3
tablespoon
chopped fresh basil
Tortilla chips and Bread
for dipping
US Customary
-
Metric
Instructions
Heat oven to 400°F.
Gently combine all ingredients in a medium bowl. Lightly spray a small oven safe baking dish with cooking spray
Spread the dip into the dish. Bake 25-30 minutes or until bubbly throughout.