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+ servings
slow cooker hot beef sandwich on a white plate

Slow Cooker Shredded Beef Sandwiches

Course Main Course
Cuisine American
Keyword Beef, Crockpot, slow cooker
Prep Time 5 minutes
Cook Time 8 hours
Servings 12 people


  • 3 lb chuck roast
  • 10.5 oz can French onion soup
  • 2 oz onion soup packet
  • .7 oz Italian Dressing Packet
  • cup water
  • 1 teaspoon black pepper
  • Sandwich Buns
  • Sliced Cheddar Cheese
  • Sliced Pickles


  • Place beef in a 6 qt slow cooker.
  • In a medium bowl mix canned soup, water, onion soup packet, Italian dressing packet and pepper. Pour over roast.
  • Cook on low for 7 hours. At 7 hours, shred meat and allow beef to cook for an additional hour.
  • Serve on buns with option of cheddar cheese and pickles as toppings.