Go Back
+ servings
cooked crispy sheet pan salmon with asparagus
Print

Crispy Sheet Pan Salmon and Asparagus

Course Main Course
Cuisine American
Keyword Fish
Servings 4 people

Ingredients

  • 1 ¾ lbs salmon fillet
  • 1 cup plain panko bread crumbs
  • ½ cup olive oil
  • ½ cup Parmesan cheese
  • 1 tablespoon dijon mustard
  • 2 tablespoon sliced green onion
  • ½ tablespoon dried parsley
  • 1 teaspoon fresh lemon zest
  • 1 lb fresh asparagus

Instructions

  • Cut salmon into equal portions.
  • Pre-heat the oven to 425°F. Line a rimmed baking sheet with foil. Place salmon on the baking sheet. Season with salt and pepper.
  • In a medium bowl, mix bread crumbs, olive oil, Parmesan, dijon, green onion, parsley, lemon zest, salt, and pepper.
  • Equally, divide the topping between the salmon filets. Press the topping firmly into the salmon.
  • Evenly arrange the asparagus around the salmon. Drizzle with olive oil and season with salt and pepper.
  • Place in oven and bake the Crispy Sheet Pan Salmon and Asparagus for 12-14 minutes. Serve immediately.