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Quick and Easy BLT Fries
Course
Appetizer
Cuisine
American
Keyword
Appetizer, Bacon, Potatoes
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Servings
6
people
Ingredients
20
oz
bag of McCain Quick Cook Fries
⅔
cup
shredded monterrey jack cheese
½
cup
cooked chopped bacon
1
cup
chopped romaine lettuce
¼
cup
sliced green onion
½
cup
chopped tomatoes
⅔
cup
mayo
2
tablespoon
sour cream
1
oz
packet of ranch seasoning
US Customary
-
Metric
Instructions
Pre-heat oven to 425°F.
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 minutes- no flipping.
While fries bake, prepare the ranch sauce. Mix together the mayo, sour cream, and ranch seasoning. Spoon into a plastic bag and set aside.
Sprinkle cheese and bacon over the fries. Return the baking sheet to the oven and back an additional 2 minutes to allow the cheese to melt.
Remove from oven and top with chopped romaine and slices green onions.
Add chopped tomatoes.
Snip the tip of the bag and drizzle over the fries.
Serve immediately.