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Teriyaki Chicken Skewers
Course
Main Course
Cuisine
American
Keyword
Chicken, Grill
Prep Time
2
hours
hours
15
minutes
minutes
Cook Time
15
minutes
minutes
Servings
8
skewers
Ingredients
For Teriyaki Marinade
½
cup
water
½
cup
soy sauce
¼
cup
pineapple juice
½
cup
brown sugar
2
cloves of garlic, minced
½
teaspoon
onion powder
¼
teaspoon
ground ginger
2
green onions, finely chopped
1
teaspoon
black pepper
For Chicken Skewers
4
boneless skinless chicken breasts, cut into 1 ½ inch cubes
1
green bell pepper, cored and cut into 1 inch cubes
1
red bell pepper, cored and cut into 1 inch cubes
2
cups
fresh pineapple, but into 1 - 1 ½ inch cubes
½
red onion, cut into 1 inch pieces
Wooden or metal skewers
US Customary
-
Metric
Instructions
In a medium bowl, whisk together the marinade ingredients. Set aside.
Place chicken in a sealable bag. Pour marinate on chicken and allow chicken to marinate for at least 2 hours ( can marinate 8-12 hours if desired).
When chicken has finished marinating, Remove it from the bag and toss the bag and marinade.
Thread the chicken, pepper, onion, and pineapple on the skewers. Set aside.
Heat grill to medium heat. Grill each kabob 3 to 5 minutes per side. The internal chicken temperature should reach 165°F.
Remove from grill and serve immediately.