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+ servings
rose mimosas garnished with grapefruit slices

Rosé Mimosas

Course Drinks
Cuisine American
Keyword Drinks
Prep Time 5 minutes
Cook Time 0 minutes
Servings 6 people


  • 750 mL Bottle of Brut Rosé Sparkling Wine or Champagne chilled
  • 2 ½ cup Grapefruit Juice chilled
  • Fresh Grapefruit Slices


  • Pour Rosé into each champagne flute.
  • Top with fresh grapefruit juice and garnish each glass with a grapefruit slice.