Split Pea and Kielbasa Soup
Servings 6 people
Ingredients
- 1 lb smoked turkey kielbasa cut into ½ inch pieces
- 1 lb dried split peas
- 4 cups reduced sodium chicken broth
- 3 cups water
- 1 cup chopped carrots
- 1 cup chopped onion
- 1 cup chopped celery
- 1 ½ teaspoon salt
- 1 teaspoon ground black pepper
Instructions
Stove Top Instructions
- Place all ingredients into a soup pot.
- Bring soup to a boil. Reduce heat and cover. Simmer 1-¼ to 1-½ hours or until peas are tender.
Slow Cooker Instructions
- Place all ingredients into the slow cooker.
- Cover and set heat to low. Cook 5-6 hours and serve.
Pressure Cooker Instructions
- Press saute button on the Instant Pot and add the oil to the pot. Next, add the onion, carrots and celery and saute for 2 minutes
- Add all other ingredients. Put on the lid and lock . Adjust setting to manual pressure cook for 20 minutes.
- After cook time is complete, let the pressure naturally release for 10 minutes. Serve.
Notes
Makes 2 quarts.