Restaurant Style Queso
Servings 12 people
Ingredients
- ¼ cup white onion diced
- 4 oz diced green chilis
- 14 oz white American cheese cubed
- 4 oz Monterrey Jack cheese shredded
- ⅔ cup whole milk
- Tortilla Chips
Instructions
- Place all ingredients into a small (1.5 quart) slow cooker.
- Cook on low for 2 hours, stirring every 30 minutes.
- Set heat to low and serve with chips.
Notes
Alternative preparation: queso blanco dip ingredients can be placed in a microwave safe dish to heat. Heat in 30 second intervals, stirring at each one, and serve. The dip will cool fast and it can be kept warm in a slow cooker, or on the stovetop on low heat. If it is kept warm on stovetop, make sure to stir frequently.