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+ servings
restaurant style queso

Restaurant Style Queso

Course Appetizer
Cuisine American
Keyword Appetizer, Cheese, Dip
Prep Time 5 minutes
Cook Time 2 hours
Servings 12 people


  • ¼ cup white onion diced
  • 4 oz diced green chilis
  • 14 oz white American cheese cubed
  • 4 oz Monterrey Jack cheese shredded
  • cup whole milk
  • Tortilla Chips


  • Place all ingredients into a small (1.5 quart) slow cooker.
  • Cook on low for 2 hours, stirring every 30 minutes.
  • Set heat to low and serve with chips.


Alternative preparation: queso blanco dip ingredients can be placed in a microwave safe dish to heat. Heat in 30 second intervals, stirring at each one, and serve. The dip will cool fast and it can be kept warm in a slow cooker, or on the stovetop on low heat. If it is kept warm on stovetop, make sure to stir frequently.