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veggie soup in white bowl
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Easy Vegetable Soup

Course Soup
Cuisine American
Keyword Soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 people

Ingredients

  • ½ medium onion diced
  • 2 stalks celery diced
  • 2 carrots diced
  • 1 tablespoon olive oil
  • 2 medium potatoes peeled and cubed
  • 2 tablespoon tomato paste
  • 4 cups vegetable stock or chicken broth
  • 14.5 oz canned diced tomatoes drained
  • ½ cup frozen corn
  • ½ cup frozen green beans
  • ½ cup frozen peas
  • Salt and pepper

Instructions

  • In a soup pot, heat oil and add onion, celery and carrots. Saute till veggies start to become tender and onions are translucent.
  • Add potatoes and tomato paste and stir till coated well. Add stock or broth (depending on what you use) followed by tomatoes, corn, beans, and peas.
  • Allow soup to come to a low simmer and cook for about 15-20 minutes or until all veggies are tender. Season with salt and pepper. Ladle into bowls and serve with crusty bread.