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+ servings
fries on a plate

Pesto Chicken Fries

Course Appetizer, Main Course
Cuisine American
Keyword Appetizer, Cheese, Chicken, Potatoes
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6 people



  • Bake fries according to package instructions for the entire bag.
  • While fries cook, prepare to balsamic reduction. Add vinegar to a heavy bottomed saucepan. Gently, bring to a simmer and allow the vinegar to reduce by half. This typically takes about 20-25 minutes. Remove from heat and allow it to cool for 5 minutes.
  • Remove fries from the oven and lightly sprinkle with salt.
  • Pour fries in a large bowl. Add pesto and gently toss to coat.
  • Place fries on a serving dish. Top with chopped cooked chicken.
  • Drizzle with balsamic reduction. Grate fresh Parmesan on top of the fries.
  • Serve the Pesto Chicken Fries immediately.