French Onion Tartlets
Servings 30 Tartlets
Ingredients
- 2 large yellow onion, sliced thin
- 2 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 ½ tsp sugar
- ¼ cup beef broth
- 1 ½ tablespoon sherry
- ⅓ cup cream cheese
- ½ cup shredded Gruyere cheese, divided
- 30 mini fillo shells
- 1 tablespoon plain bread crumbs
- 1 tablespoon dried parsley
Instructions
- Pre-heat oven to 325°F.
- Heat skillet over medium-low heat. Add butter, onion, salt, and pepper. Cook for 2 minutes till onions start to soften.
- Add sugar to onions and cook for 10 minutes. Stir as the onion darken and caramelize. Add the broth, sherry, cream cheese, and ¼ cup for shredded cheese. Cook for 2 minutes, stirring, and allow the cheeses to melt.
- Add about a tablespoon of filling to each tartlet. Top each tartlet with remaining shredded cheese, a sprinkle of bread crumbs, and dried parsley.
- Place tartlets on a baking sheet and bake for 10-11 minutes. Serve immediately.