Preheat over to 350°F.
Cook pasta according to package ingredients. Drain and place in a large bowl.
Add ½ cup mozzarella cheese, ham, salami, olive salad, black olive, and pepper.
Gently mix till all ingredients in the bowl together.
Pour the pasta into a 9x13 casserole dish. It is not necessary to grease the dish because of the oil from the olive salad.
Top with remaining mozzarella cheese and the parmesan cheese.
Bake uncovered in the oven for 20 minutes. Serve.