Go Back
–+ servings
bbq cranberry chicken on a bun held in hand
Print

Cranberry BBQ Chicken Sandwiches

Course Main Course
Cuisine American
Keyword Chicken, sandwich
Prep Time 5 minutes
Cook Time 7 hours
Servings 8 people

Ingredients

  • 1 ½ lbs boneless skinless chicken breasts
  • 14 oz canned jellied cranberry sauce
  • 1 cup BBQ sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic powder
  • 1 tsp black pepper
  • ½ tsp salt
  • ⅓ cup chicken stock
  • ⅔ cup french fried crispy onion toppers
  • 8 slices pepper jack cheese
US Customary - Metric

Instructions

  • Whisk cranberry sauce, bbq, mustard, hot sauce, salt, pepper, garlic powder, and chicken stock in a medium bowl.
  • Place chicken into the crockpot and pour the sauce over the chicken.
  • Cook on low for 6-7 hours. Remove chicken from the crockpot and shred
  • Place chicken back into the crockpot and stir to make sure it soaks in all the sauce.
  • Serve on toasted buns. Top with sliced pepper jack cheese and crispy french fried onion toppers.