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Baked loaded cauliflower casserol

Loaded Cauliflower Casserole

Course Side Dish
Cuisine American
Keyword Bacon, Casserole, Cheese, Side Dish
Prep Time 5 minutes
Cook Time 27 minutes
Servings 6 people


  • 1 large head cauliflower cut into medium pieces (4 ½ to 5 cups chopped)
  • 1 cup sour cream
  • 1 ½ cup shredded Cheddar cheese divided
  • 4 scallions thinly sliced
  • 8 slices bacon cooked and crumbled
  • ½ tsp salt
  • ¼ teaspoon black pepper


  • Preheat oven to 350°F. Lightly spray an 8x8 baking dish with cooking spray and set aside.
  • In a large pot of boiling water, place cauliflower in a steamer basket and cook 7 to 9 minutes, or until just tender. The cauliflower can cook in the microwave with a little water if you do not have a steamer basket.
  • In a large bowl, gently mix cooked cauliflower, sour cream, 1 cup cheese, half the scallions, half the bacon, salt, and pepper.  Spoon mixture into the baking dish and sprinkle with remaining cheese and bacon.
  • Bake 18 minutes, or until heated through. Sprinkle with remaining remaining scallions and serve.